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List of vegetables beginning with S Here is the list of 26 veggies starting with the letter S! Salsify Samphire San Maranzo Tomatoes Savoy Cabbage Scorzonera Sea Beet Sea Kale Seaweed Serrano Pepper


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Vegetables That Start With S: So far, we found 25 vegetables of letter S. 1 - Salad Savoy: Salad savoy is a member of cabbage family. It is often used as an alternative to green and red cabbage. 2 - Salsify: Salsify is a root vegetable found in Europe and the United States. It is pronounced as "SAL-se-fee". 3 - Samphire:


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Details of Vegetables Starting with Letter S Spinach. Spinach is a leafy green vegetable that is rich in nutrients, including vitamins A, C, and K, as well as iron and calcium. It has a mild, slightly earthy flavor and can be eaten raw in salads or cooked in various dishes.


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Jump to Recipe Last Updated on October 7, 2023 Welcome to the blog about vegetables that start with S! Here, we'll explore all sorts of succulent, crunchy, and flavorful vegetables that begin with the letter "S", such as spinach, squash, and sweet potatoes.


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The vegetables that start with the letter S include: Salsify Samphire Grass Scorzonera Sculpit Sea Beet Seagrape Sea Kale Sea Lettuce Shallot Skirret Soko Sorrel Soybean Spinach Scallion Swede Sweet Potato Salad Savoy Sierra Leone Bologi The Final Letter Salsify The scientific name of salsify is Tragopogon porrifolius.


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Vegetables That Start With The Letter S The letter 'S' offers a splendid showcase of vegetables that range from everyday staples to exotic delicacies. These vegetables, blessed with a diverse array of flavors, colors, and textures, play pivotal roles in cuisines worldwide.


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25 Tasty vegetables that start with S Salad burnet Used as a garnish for salads and all kinds of dishes, the salad burnet is native to many parts of Europe, northern Africa and some regions in Asia. It has a fresh taste somewhat similar to a mild cucumber. The scientific name of this plant is Sanguisorba minor. Salsify


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Soybeans are a type of legume that is widely used in Asian cuisine. It is also used in various food products, including tofu, tempeh and soy milk. Soybeans are a good source of vitamins and minerals, including vitamins B and K, as well as fiber, protein, and antioxidants. They are also a popular source of protein for vegetarians and vegans.


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1. Spinach Spinach was discovered in Iran over 1,000 years ago. ©nesavinov/Shutterstock.com The roots of Popeye's favorite veg are ancient. According to food historians, it was discovered as a wild plant growing near Iran's Great Salt Desert over a millennia ago.


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Vegetables Beginning With S Let's not beat around the bush anymore. Here is a list of all the vegetables, starting with S. 1. Salad Savoy Salad Savoy [ Image Credit: Melissas.com ] This is one of the first vegetables of letter S. This is a unique vegetable that grows on violet and white flower-like heads.


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We have listed 32 vegetables that start with S for you in this WordMom word list. All these vegetables starting with S were validated using recognized data sources. Read more CITE / SHARE sa samphire salsify salad savoy sc scorzonera sculpit se sea kale sea lettuce sea beet sea grape sh shallot shallots si sierra leone bologi sk skirret sn snap pea


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Squash Squash is a versatile vegetable that comes in many different shapes, sizes, and colors. It belongs to the same family as pumpkins, cucumbers, and melons, and can be classified into two categories: summer squash and winter squash.


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You can eat for a whole day with S foods. Start your breakfast with scrambled eggs and sausage. Then, move into lunch with a salad, grilled salmon, and sweet tea. For extra points, sprinkle some sesame seeds on your salad. For dinner, you can choose spaghetti, salsa, or soup. Just be sure to end with a Snickers bar!


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Thinking about what foods that start with "s" you might be interested in trying? Dive into this list and discover some new delicacies for your palette!. Fruits and Vegetables That Begin With S. There are also quite a few fruits and vegetables that begin with the letter "s." Try a fresh-from-the-garden or farmer's market selection.


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